Ramen cookery class

Ramen cookery class

Let us send you to a well-known Osaka cookery school for a crash course in all things ramen.

Designed for English speakers, the course offers a great insight into the different techniques, ingredients and styles that make hearty ramen one of the most popular dishes in Japan right now.

During the day you'll learn how to make two kinds of soup broth: a simple clear broth and a thicker, creamy version. Then you'll focus on preparing the chashu pork and perfect hanjuku eggs, not to forget the noodles, whilst learning about the history of ramen too. Naturally you'll have the chance to eat your own ramen, but you'll also serve your dish to locals in the ramen shop front - the real test!

Ramen cookery class

located in Osaka

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Interested in this Experience? It is included in this tour:

  • A culinary tour of Japan with delicious cuisine, exciting cooking lessons, market visits and private guides included all across Honshu.

    Culture & Ramen: A Culinary Adventure (Telegraph Press Trip)

    This culinary tour of Japan covers the must-see destinations of Tokyo and Kyoto, with stops at beautiful Hakone, exciting Osaka and peaceful Chojamachi in between. Along the way you'll eat delicious traditional cuisine, sample slap-up street food, learn to make your own ramen and visit the largest fish market in the world.

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    A culinary tour of Japan with delicious cuisine, exciting cooking lessons, market visits and private guides included all across Honshu.

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