Make Japanese confectionery with a pātissier

Make Japanese confectionery with a pātissier

Meet one of Tokyo's top patisserie chefs for a lesson in the preparation of Japanese sweets.

Traditional Japanese sweets known as wagashi are delicate works of art eaten before receiving tea. Each piece is appreciated for its flavour but also its aesthetics, as well as expressing the season. The variety of wagashi is so wide that it's unlikely you'll ever try the same type of wagashi twice!

We can arrange for you to meet one of Tokyo's top pātissiers at his well-known confectionary shop. Here he will introduce you to the philosophy behind the preparation of wagashi before guiding you to create your own sweets.

Make Japanese confectionery with a pātissier

located in Tokyo

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