Close to the sea and the mountains, Osaka has always been a city with abundant ingredients, helping shape its strong sense of food culture. These days it's known affectionately as ‘Japan’s Kitchen’ - you won’t leave empty bellied! Travel consultant Holly takes to the streets to find the tastiest food in Osaka. (more…)

History helps to understand culture in context, and this is never truer than in Japan, where complex and unique traditions and rituals continue to shape the country today. Tour leader Marky Hobold brings us up to date. (more…)

While the tranquil, quiet mountain valley of Hakuba is popular with hikers and nature enthusiasts all year round, in December it tranforms into a world-class ski destination. (more…)

In issue 7 of east magazine, British comedian, television presenter, novelist, and playwright, David Baddiel gave us the lowdown on his family trip to Japan. (more…)

Adeline, travel consultant and former Kyushu resident, shares her favourite ways to fill up in the foodie hub of Fukuoka. (more…)