Like this post? Help us by sharing it! When Richard Farmer isn’t whisky-ing groups around the country, he’s busy researching for our tours to find something for everyone. For the whisky lovers, he’s following up his experience at Suntory Yamazaki with six reasons to visit Yoichi Whisky Distillery. Like this post? Help us by sharing it!
Food & Drink
First timer’s taste of Japan: Foodie discoveries
Like this post? Help us by sharing it! Elizabeth Connolly travelled to Japan in April after developing a tailored itinerary with our travel consultants. Once there, she wasted no time sampling the local delicacies, octopus balls anyone?! Like this post? Help us by sharing it!
Dining etiquette in Japan: an illustrated guide
Like this post? Help us by sharing it! While not burping at the table might seem like the obvious polite thing to do, did you know that cancelling a dinner reservation is frowned upon? Or that you should wear slippers to the bathroom? This handy illustrated guide to dining etiquette in Japan will help you avoid any faux […]
Japanese “grains and greens” salad recipe from Scott Hallsworth
Like this post? Help us by sharing it! In the second of our recipe series from ex Nobu head chef Scott Hallsworth, we go full circle from the beef fillet tataki with this colourful Japanese “grains and greens” salad recipe from his new book Junk Food Japan. Like this post? Help us by sharing it!
Beef fillet tataki recipe from Scott Hallsworth
Like this post? Help us by sharing it! After six years as head chef at London’s premier Japanese restaurant, Nobu, and five years at the Mirai restaurant in Dubai, Scott Hallsworth turned his attention to Japanese “junk food”, launching Kurobuta in London as an ode to the Japanese izakaya (Japanese gastropub). Now wildly popular, he is committing some of […]
Like this post? Help us by sharing it! After six years as head chef at London’s premier Japanese restaurant, Nobu, and five years at the Mirai restaurant in Dubai, Scott Hallsworth turned his attention to Japanese “junk food”, launching Kurobuta in London as an ode to the Japanese izakaya (Japanese gastropub). Now wildly popular, he is committing some of […]