Like this post? Help us by sharing it! The top 3 dishes in Japan? As a team of Japanophiles, we’re a little sceptic. Is it really possible to narrow it down? Tour leader, Brian certainly thinks so. Best of all? His favourites can easily be made vegetarian. Like this post? Help us by sharing it!
Food & Drink
History of matcha tea: Thirsty work in Nishio
Like this post? Help us by sharing it! Tour leader, Mark Fujishige looks beyond matcha’s starring role on social media to discover the history and cultivation of this tasty tea. Like this post? Help us by sharing it!
Four top food experiences in Hokkaido
Like this post? Help us by sharing it! Last year Brock, our social media guru and Japan first-timer, headed to Japan’s lesser trodden northernmost island of Hokkaido. Having arrived as a seafood sceptic, he found more than a few surprises. Like this post? Help us by sharing it!
Top 6 food and drink festivals in Japan
Like this post? Help us by sharing it! Japan stands out as a must-visit destination for so many reasons… stunning scenery, slick technology and a culture unlike any other. But for many, the biggest draw is undoubtedly the food. Like this post? Help us by sharing it!
Chef Jet Tila: Interview and Nabeyaki Udon recipe
Like this post? Help us by sharing it! Whether it’s Thai red curries, Korean noodles or Vietnamese spring rolls, TV chef, Jet Tila is indiscriminate in his love of Asian food. But he certainly has a soft spot for Japanese cuisine. Like this post? Help us by sharing it!
Like this post? Help us by sharing it! Whether it’s Thai red curries, Korean noodles or Vietnamese spring rolls, TV chef, Jet Tila is indiscriminate in his love of Asian food. But he certainly has a soft spot for Japanese cuisine. Like this post? Help us by sharing it!