Sunday, 30th September 2018
The Guardian - Liz Boulter
Known as the 'kitchen of Japan', it's easy to feel overwhelmed by the array of foodie options in Osaka. Travelling as a guest of InsideJapan Tours, Liz Boulter set out on a gastronomic mission to suss out all the local specialities, from takoyaki to okonomiyaki doteyaki to kushikatsu It's safe to say she put the city philosophy ' kuidaore ' - 'eat until you drop'- to good practice.
If Liz's article has whetted your appetite for a taste of Osaka, InsideJapan's 13-night Gastronomic Adventure stops here for two nights, in addition to Tokyo, Kanazawa and Kyoto.
Read the full article here
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All-female team of chefs opens sushi restaurant in Tokyo (29th December 2015)