Thursday, 9th February 2017
The Week Portfolio
One of the best ways to understand a culture is by learning about its cuisine first-hand from the locals. This feature cites our self-guided Gastronomic Adventure as a fantastic introduction to the food of Japan, offering plenty of opportunities to not only indulge but also try your hand at making it yourself.
This tour can be completely tailored to suit your personal preference, so whether your preference is for a hearty bowl of noodles or intricately sliced sushi, there's something for everyone.
Read the full article here
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