Friday, 23rd January 2015
The Telegraph - Rachel Khoo
Following a recent trip to Japan as a guest of InsideJapan Tours, bestselling cook and food writer Rachel Khoo fills us in on the secrets of ramen; one of the hottest foodie trends of the moment. With a little help from our expert Insider's, Rachel talks us through the origins of this Japanese staple and even shares a few secrets about the best places to try it.
Take part in a two-hour ramen safari as part of our 13-night Gastronomic Adventure Self-Guided Adventure.
Read the full article here