Saturday, 26th December 2015
Olive Magazine - Rhiannon Batten
In this bumper guide to the hottest culinary journeys for 2016, Rhiannon Batten nods to our Gastronomic Adventure which showcases the very best of Japanese cuisine. For those who think Japan is all about sushi and noodles, think again!
Read the full article here
Related news stories:
New magazine focuses on dark tourism sites in Japan (9th September 2015)