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Saturday, 26th December 2015

Olive Magazine - Rhiannon Batten

Olive Magazine - Rhiannon Batten

In this bumper guide to the hottest culinary journeys for 2016, Rhiannon Batten nods to our Gastronomic Adventure which showcases the very best of Japanese cuisine. For those who think Japan is all about sushi and noodles, think again!

Read the full article here

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The weird and wonderful world of Japanese ice cream (4th August 2009)
Fish waving and what it means to Japan (20th December 2012)
A quarter of Japan?s population 65 or over (30th June 2016)