Like this post? Help us by sharing it! From toddlers up to teenagers, expert Mark Johnson answers your most frequently asked questions about family travel in Japan. Like this post? Help us by sharing it!
April 2018
Ramen recipe and interview with Nancy Singleton Hachisu
Like this post? Help us by sharing it! This week I was lucky enough to catch up with chef and author, Nancy Singleton Hachisu about living in Japan as an American, going back to basics with Slow Food and making ramen from scratch (scroll down for recipe). Like this post? Help us by sharing it!
History of matcha tea: Thirsty work in Nishio
Like this post? Help us by sharing it! Tour leader, Mark Fujishige looks beyond matcha’s starring role on social media to discover the history and cultivation of this tasty tea. Like this post? Help us by sharing it!
Top 6 food and drink festivals in Japan
Like this post? Help us by sharing it! Japan stands out as a must-visit destination for so many reasons… stunning scenery, slick technology and a culture unlike any other. But for many, the biggest draw is undoubtedly the food. Like this post? Help us by sharing it!
Chef Jet Tila: Interview and Nabeyaki Udon recipe
Like this post? Help us by sharing it! Whether it’s Thai red curries, Korean noodles or Vietnamese spring rolls, TV chef, Jet Tila is indiscriminate in his love of Asian food. But he certainly has a soft spot for Japanese cuisine. Like this post? Help us by sharing it!
Like this post? Help us by sharing it! Whether it’s Thai red curries, Korean noodles or Vietnamese spring rolls, TV chef, Jet Tila is indiscriminate in his love of Asian food. But he certainly has a soft spot for Japanese cuisine. Like this post? Help us by sharing it!