UK
USA
Make Japanese confectionery with a pātissier
Meet one of Tokyo's top patisserie chefs for a lesson in the preparation of Japanese sweets.
Traditional Japanese sweets known as wagashi are delicate works of art eaten before receiving tea. Each piece is appreciated for its flavour but also its aesthetics, as well as expressing the season. The variety of wagashi is so wide that it's unlikely you'll ever try the same type of wagashi twice!
We can arrange for you to meet one of Tokyo's top pātissiers at his well-known confectionary shop. Here he will introduce you to the philosophy behind the preparation of wagashi before guiding you to create your own sweets.
For more information email us: [email protected] or call: + 61 7 3186 8800
A quick note about our experiences: Our experiences are designed to be part of a complete, tailor-made travel package and are not available to book individually. This allows us to ensure every detail – from accommodation to transport – is perfectly coordinated for you. If you're interested in one of these experiences, we'd love to help you build a full itinerary around it!
Other Food & drink experiences
View more >
Lunch at the Tokyo Skytree
Dine at the vertiginous heights of the world's tallest tower: Tokyo's 634 m Skytree.
Japanese kitchen knives
Cooking enthusiasts must head to Kappabashi Street or Tsukiji market to buy world-class Japanese knives.
Inside Japan UK office
Inside Japan US office
Inside Japan Australia office
Inside Japan - Japan office
