Like this post? Help us by sharing it! Usually served at traditional ryokan inns or specialised restaurants, kaiseki is Japan’s answer to haute cuisine. A kaiseki meal consists of a set menu of many little dishes served in a prescribed order, showing off many different cooking techniques, flavours and textures, each presented more beautifully than […]
Food & Drink
Food intolerance and allergies: A celiac’s gluten-free guide to Japan
Like this post? Help us by sharing it! Celiac (Coeliac) disease sufferer Megan Stanley shares her tips and favourite restaurants for a fuss-free gluten-free trip to Japan. A useful guide for people who suffer with food intolerance or allergies. Like this post? Help us by sharing it!
Six reasons to visit the Yoichi Whisky Distillery
Like this post? Help us by sharing it! When Richard Farmer isn’t whisky-ing groups around the country, he’s busy researching for our tours to find something for everyone. For the whisky lovers, he’s following up his experience at Suntory Yamazaki with six reasons to visit Yoichi Whisky Distillery. Like this post? Help us by sharing it!
Little shrimp tempura with kimchi recipe from Scott Hallsworth
Like this post? Help us by sharing it! Do you remember when rock shrimp was as en-vogue as Harrods clothing or coked-up models? I do. It swept the planet like a plague of boy bands – you couldn’t avoid it. I remember when I was asked to smuggle two large suitcases of frozen rock shrimp […]
Japanese “grains and greens” salad recipe from Scott Hallsworth
Like this post? Help us by sharing it! In the second of our recipe series from ex Nobu head chef Scott Hallsworth, we go full circle from the beef fillet tataki with this colourful Japanese “grains and greens” salad recipe from his new book Junk Food Japan. Like this post? Help us by sharing it!
Like this post? Help us by sharing it! In the second of our recipe series from ex Nobu head chef Scott Hallsworth, we go full circle from the beef fillet tataki with this colourful Japanese “grains and greens” salad recipe from his new book Junk Food Japan. Like this post? Help us by sharing it!