Like this post? Help us by sharing it! Claire, full-time PR and marketing whizz and part-time coffee connoisseur, has scoured Tokyo and Kyoto to find the best cup of joe. Like this post? Help us by sharing it!
Food & Drink
Table for one: Solo dining in Japan
Like this post? Help us by sharing it! Claire has just returned from her first trip to Japan where she spent a good chunk of time travelling solo. After making a hasty, jet-lag induced decision to grab a crème caramel from the nearest 7/11 on the first evening, she quickly found her feet and was […]
The UK’s first sake brewery – Kanpai in Peckham
Like this post? Help us by sharing it! Three years after supping all of the sake on a mammoth trip around Japan, Lucy and Tom have brought the taste of the East to South London with the UK’s first ever sake brewery. Like this post? Help us by sharing it!
The insider’s guide to kaiseki cuisine
Like this post? Help us by sharing it! Usually served at traditional ryokan inns or specialised restaurants, kaiseki is Japan’s answer to haute cuisine. A kaiseki meal consists of a set menu of many little dishes served in a prescribed order, showing off many different cooking techniques, flavours and textures, each presented more beautifully than […]
Six reasons to visit the Yoichi Whisky Distillery
Like this post? Help us by sharing it! When Richard Farmer isn’t whisky-ing groups around the country, he’s busy researching for our tours to find something for everyone. For the whisky lovers, he’s following up his experience at Suntory Yamazaki with six reasons to visit Yoichi Whisky Distillery. Like this post? Help us by sharing it!
First timer’s taste of Japan: Foodie discoveries
Like this post? Help us by sharing it! Elizabeth Connolly travelled to Japan in April after developing a tailored itinerary with our travel consultants. Once there, she wasted no time sampling the local delicacies, octopus balls anyone?! Like this post? Help us by sharing it!
Like this post? Help us by sharing it! Elizabeth Connolly travelled to Japan in April after developing a tailored itinerary with our travel consultants. Once there, she wasted no time sampling the local delicacies, octopus balls anyone?! Like this post? Help us by sharing it!