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Food & Drink
Japan’s Beer Gardens
Like this post? Help us by sharing it! Wimbledon, World Cup, British Grand Prix…summer must finally be here. But in Japan they have another sign; the arrival of the rooftop beer ‘gardens’. The inverted commas reflect the fact that these so called gardens often consist of 90% concrete, 5% plastic tables, 4% all-you-drink beer and […]
The Best Bar in Kabukicho
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Saturday night in Kabukicho
Like this post? Help us by sharing it! A wander around nightime Kabukicho, Tokyo’s red light district, is a memorable experience. Excited tourists from all around the world come to photograph and walk amongst Kabukicho’s numerous garish neon signed venues. But if you actually want to get a drink somewhere, you need luck and good judgement to avoid disappointment. […]
Good cheap food in Japan. I can’t get enough!
Like this post? Help us by sharing it! Many people have the misconception that Japan is an expensive place – Wrong! Those who have spent time in Japan, know that the country is generally cheaper than the UK for many things and especially eating out. This blog has already seen comments made on Okonomiyaki which […]
A Japanese Business Lunch in London
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Tsuru, Fabulous & Affordable Japanese Food
Like this post? Help us by sharing it! On a recent trip to London I decided to go along to Tsuru, a fairly new Japanese restaurant, just behind the Tate Modern on the South Bank. I had been recommended this place by a friend who had also lived in Japan, so was looking forward to […]
How to make sushi: A beginner’s guide
Like this post? Help us by sharing it! Making nigiri sushi Traditional nigiri sushi – a block of rice with raw fish on top – is great if you have easy access to a variety of very fresh fish, as it emphasises the fish’s subtle and delicate flavour. Unfortunately, availability of a range of fresh […]
Like this post? Help us by sharing it! Making nigiri sushi Traditional nigiri sushi – a block of rice with raw fish on top – is great if you have easy access to a variety of very fresh fish, as it emphasises the fish’s subtle and delicate flavour. Unfortunately, availability of a range of fresh […]