Like this post? Help us by sharing it! The places in-between: Nagoya Most visitors to Japan could point out Tokyo and Kyoto blindfolded. But Nagoya? Many speed through on the Shinkansen bullet train without even noticing. Yet this is a city that has shaped Japan’s past and present far more than its modest profile suggests. […]
Food & Drink
The places in-between: Nagasaki
Like this post? Help us by sharing it! The places in-between: Nagasaki For 220 years, Japan was largely closed to the outside world. Only those the Shogunate permitted could trade, visit or leave. All trading ports closed – except Nagasaki. The city was one of Japan’s few cultural and commercial exchange points for over two […]
Your gluten-free guide to Japan
Like this post? Help us by sharing it! We’re going to be honest, being gluten-free in Japan is challenging. Gluten intolerances are rare among Japanese people, soy sauce is used in almost everything, and there’s a fair bit of misunderstanding around what a gluten-free diet means in practice. If you’re coeliac and can’t risk any […]
8 Japanese food and drink experiences you’ll never forget
Like this post? Help us by sharing it! By now, everyone knows that Japanese food is about more than just raw fish. In fact, it’s about so much more that it can be difficult to know where to begin. There’s Michelin-starred, multi-course, haute cuisine — but there’s also out-of-this-world ramen to be had for a […]
A grain of truth: Japanese rice
Like this post? Help us by sharing it! There’s one foodstuff that’s so intrinsic to Japan that word for it cooked (gohan ご飯, also meshi) is also the general meaning of “meal”. It’s part of the fabric of life. You guessed it, we’re talking about the humble grain: rice Rice has been cultivated in Japan […]
Like this post? Help us by sharing it! There’s one foodstuff that’s so intrinsic to Japan that word for it cooked (gohan ご飯, also meshi) is also the general meaning of “meal”. It’s part of the fabric of life. You guessed it, we’re talking about the humble grain: rice Rice has been cultivated in Japan […]