Like this post? Help us by sharing it! In the second of our recipe series from ex Nobu head chef Scott Hallsworth, we go full circle from the beef fillet tataki with this colourful Japanese “grains and greens” salad recipe from his new book Junk Food Japan. Like this post? Help us by sharing it!
June 2017
Only in Japan: A first-timer’s experience
Like this post? Help us by sharing it! Sam is our Tailormade Groups Manager in the Bristol office. Recently returned from her first trip to Japan, she shares her “only in Japan” moments including ravenous deer, secret Picasso and excitement she never thought she’d feel for a toilet. Like this post? Help us by sharing […]