Like this post? Help us by sharing it! In the third and final instalment of this recipe series, Kyoto born and London-based chef Reiko Hashimoto shares her favourite recipe for vegetarian Japanese gyoza (pan-fried dumplings). Like this post? Help us by sharing it!
May 2017
Introducing Purikura (Japanese photo booths) in three steps
Like this post? Help us by sharing it! Many associate coin-operated photo booths with one of two experiences: having your passport photograph taken – an activity heavy with rules and regulations including having a “neutral expression”. Or black and white overzealous, and unflattering, photographs of a hemmed in group of friends. In Japan, they do […]