Kaiseki cooking with a Michelin star chef

Kaiseki cooking with a Michelin star chef

Become a kaiseki haute cuisine pro under the instruction of a top Tokyo chef.

A must for true foodies, InsideJapan are proud to offer a hands-on Japanese cooking lesson with one of Tokyo's top chefs in an exclusive, Michelin star restaurant. Using only the choicest and freshest ingredients, these chefs create delicious dishes that are tied to the seasons.

In the restaurant's kitchen, the chef and his interpreter will explain the rich culture behind Japanese cuisine and show you how to prepare dishes like a pro. You will learn how to use and prepare dashi (a special stock) and miso (soybean paste) which act as a base in kaiseki haute cuisine. Before you take a seat to savour the meal you have prepared, you'll be introduced to the finer points of Japanese table etiquette so you can appreciate the food's aesthetics, aroma and connection to the seasons enabling you to enjoy Japanese cuisine like never before.

Kaiseki cooking with a Michelin star chef

located in Tokyo

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