{"id":26389,"date":"2020-04-28T11:08:22","date_gmt":"2020-04-28T10:08:22","guid":{"rendered":"https:\/\/www.insidejapantours.com\/blog\/?p=26389"},"modified":"2020-04-30T11:41:35","modified_gmt":"2020-04-30T10:41:35","slug":"tempura-the-quintessential-japanese-portuguese-dish","status":"publish","type":"post","link":"https:\/\/www.insidejapantours.com\/blog\/2020\/04\/28\/tempura-the-quintessential-japanese-portuguese-dish\/","title":{"rendered":"Tempura: the quintessential Japanese, Portuguese dish"},"content":{"rendered":"<h4>Like this post? Help us by sharing it!<\/h4><ul class=\"wpfai-list\"><li class=\"wpfai-list-item facebook\">\r\n      <a href=\"http:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F26389&amp;t=\" title=\"Facebook\" class=\"wpfai-facebook wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-facebook fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item twitter\">\r\n      <a href=\"http:\/\/twitter.com\/share?text=&amp;url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F26389\" title=\"Twitter\" class=\"wpfai-twitter wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-twitter fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li 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class=\"wpfai-list-item envelope\">\r\n      <a href=\"mailto:?subject=&amp;body=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F26389%20-%20\" title=\"E-Mail\" class=\"wpfai-envelope wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-envelope fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item stumbleupon\">\r\n      <a href=\"http:\/\/www.stumbleupon.com\/submit?url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F26389\" title=\"Stumble Upon\" class=\"wpfai-stumbleupon wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-stumbleupon fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item reddit\">\r\n      <a href=\"http:\/\/www.reddit.com\/submit?url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F26389\" title=\"Reddit\" class=\"wpfai-reddit wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-reddit fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><\/ul><p><span data-contrast=\"auto\">Tempura is a\u00a0<\/span><span data-contrast=\"auto\">light, crispy, and delectab<\/span><span data-contrast=\"auto\">le Japanese classic that you can make a<\/span><span data-contrast=\"auto\">t<\/span><span data-contrast=\"auto\">\u00a0home with<\/span><span data-contrast=\"auto\">\u00a0just a few ingredients!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">But first<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0a quick lesson on its origins.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">This culinary staple originated in\u00a0<\/span><span data-contrast=\"auto\">Japan\u2019s famed Edo\u00a0<\/span><span data-contrast=\"auto\">period<\/span><span data-contrast=\"auto\">.\u00a0T<\/span><span data-contrast=\"auto\">he Tokugawa Shogunate had the country in\u00a0<\/span><span data-contrast=\"auto\">Sakoku<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">lockdow<\/span><span data-contrast=\"auto\">n<\/span><span data-contrast=\"auto\">\u00a0for<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">give or take<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">2<\/span><span data-contrast=\"auto\">2<\/span><span data-contrast=\"auto\">0 years<\/span><span data-contrast=\"auto\">. However, Japan wasn\u2019t completely closed off<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">Among the<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Portuguese,\u00a0<\/span><span data-contrast=\"auto\">Dutch\u00a0<\/span><span data-contrast=\"auto\">and Chinese\u00a0<\/span><span data-contrast=\"auto\">traders\u00a0<\/span><span data-contrast=\"auto\">that had the privilege to do\u00a0<\/span><span data-contrast=\"auto\">business<\/span><span data-contrast=\"auto\">\u00a0via Nagasaki, it is the Portuguese\u00a0<\/span><span data-contrast=\"auto\">who\u00a0<\/span><span data-contrast=\"auto\">are credited with introducing\u00a0<\/span><span data-contrast=\"auto\">t<\/span><span data-contrast=\"auto\">empura\u00a0<\/span><span data-contrast=\"auto\">in the form of\u00a0<\/span><span data-contrast=\"auto\">fried\u00a0<\/span><span data-contrast=\"auto\">green beans to the Japanese palate.\u00a0<\/span><span data-contrast=\"auto\">Read the full story\u00a0<\/span><a href=\"http:\/\/www.bbc.com\/travel\/story\/20170808-the-truth-about-japanese-tempura\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">here<\/span><\/a><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"><br \/>\n<\/span><\/p>\n<figure id=\"attachment_26425\" aria-describedby=\"caption-attachment-26425\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26425 size-large\" src=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-1024x683.jpg\" alt=\"Tempura can be made from seafood, veggies -- almost anything!\" width=\"1024\" height=\"683\" srcset=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-1024x683.jpg 1024w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-300x200.jpg 300w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-768x512.jpg 768w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-564x376.jpg 564w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-1536x1024.jpg 1536w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-2048x1365.jpg 2048w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-1200x800.jpg 1200w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-900x600.jpg 900w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-720x480.jpg 720w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-1440x960.jpg 1440w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-390x260.jpg 390w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-780x520.jpg 780w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/Tempura_02_%C2%A9takedahrs-from-Pixabay-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-26425\" class=\"wp-caption-text\">Tempura can be made from seafood, veggies &#8212; almost anything!<\/figcaption><\/figure>\n<p><a href=\"https:\/\/www.foodfromportugal.com\/recipes\/peixinhos-horta-fried-green-beans\/\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">P<\/span><span data-contrast=\"none\">eixinhos<\/span><span data-contrast=\"none\">\u00a0da\u00a0<\/span><span data-contrast=\"none\">horta<\/span><\/a><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">(<\/span><span data-contrast=\"auto\">meaning little fish from the garden<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">in\u00a0<\/span><span data-contrast=\"auto\">Portuguese<\/span><span data-contrast=\"auto\">)<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">were made by frying<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">green beans coated<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">in\u00a0<\/span><span data-contrast=\"auto\">a flour mixture<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">T<\/span><span data-contrast=\"auto\">his simple cooking technique<\/span><span data-contrast=\"auto\">\u00a0quickly moved from green beans to other vegetables<\/span><span data-contrast=\"auto\">,\u00a0<\/span><span data-contrast=\"auto\">seafood and<\/span><span data-contrast=\"auto\">\u00a0meat<\/span><span data-contrast=\"auto\">.<\/span><span data-contrast=\"auto\">\u00a0\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">In Japan\u00a0t<\/span><span data-contrast=\"auto\">oday\u00a0<\/span><span data-contrast=\"auto\">you can find tempura\u00a0<\/span><span data-contrast=\"auto\">ranging\u00a0<\/span><span data-contrast=\"auto\">in price\u00a0<\/span><span data-contrast=\"auto\">from dirt cheap to\u00a0<\/span><span data-contrast=\"auto\">luxury \u2013 with a\u00a0<\/span><span data-contrast=\"auto\">$400<\/span><span data-contrast=\"auto\">\u00a0price tag to match.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Let\u2019s just make some\u00a0<\/span><span data-contrast=\"auto\">ourselves,<\/span><span data-contrast=\"auto\">\u00a0shall\u00a0<\/span><span data-contrast=\"auto\">we?\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u201c<\/span><span data-contrast=\"auto\">But don\u2019t I need panko\u00a0<\/span><span data-contrast=\"auto\">breadcrumbs<\/span><span data-contrast=\"auto\">?<\/span><span data-contrast=\"auto\">\u201d<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">y<\/span><span data-contrast=\"auto\">ou might be wondering.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">No<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">no<\/span><span data-contrast=\"auto\">, none of that.\u00a0<\/span><span data-contrast=\"auto\">All you need is\u00a0<\/span><span data-contrast=\"auto\">flour, egg, cooking oil,<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">super cold\u00a0<\/span><span data-contrast=\"auto\">water<\/span><span data-contrast=\"auto\">\u00a0and whatever ingredients you want to\u00a0<\/span><span data-contrast=\"auto\">tempurify<\/span><span data-contrast=\"auto\"> (y<\/span><span data-contrast=\"auto\">es &#8211;<\/span><span data-contrast=\"auto\">I just made that a word).<\/span><\/p>\n<p><b><span data-contrast=\"auto\">TEMPURA RECIPE<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Preparation:<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">S<\/span><span data-contrast=\"auto\">tart heating enough vegetable oil (add in a bit of sesame oil for extra flavor if you have it) in a pan <\/span><span data-contrast=\"auto\">for deep frying<\/span><span data-contrast=\"auto\">. If you have a kitchen thermometer, go ahead and keep track of the temp<\/span><span data-contrast=\"auto\">erature<\/span><span data-contrast=\"auto\">:<\/span> <span data-contrast=\"auto\">160<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">C<\/span> <span data-contrast=\"auto\">\/ <\/span><span data-contrast=\"auto\">320<\/span><span data-contrast=\"auto\">\u00b0<\/span><span data-contrast=\"auto\">F for\u00a0<\/span><span data-contrast=\"auto\">v<\/span><span data-contrast=\"auto\">eg<\/span><span data-contrast=\"auto\">gies<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">and\u00a0<\/span><span data-contrast=\"auto\">170<\/span><span data-contrast=\"auto\">\u00b0C \/<\/span><span data-contrast=\"auto\">\u00a0338<\/span><span data-contrast=\"auto\">\u00b0F\u00a0<\/span><span data-contrast=\"auto\">for seafood\u00a0<\/span><span data-contrast=\"auto\">and\u00a0<\/span><span data-contrast=\"auto\">meat<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">O<\/span><span data-contrast=\"auto\">r<\/span><span data-contrast=\"auto\">\u00a0maybe you have an air fryer<\/span><span data-contrast=\"auto\">\u00a0to test out<\/span><span data-contrast=\"auto\">?<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Ingredients and method: <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">1 cold e<\/span><span data-contrast=\"auto\">gg \u2013 crack that into a bowl and whisk.<\/span><\/p>\n<p><span data-contrast=\"auto\">1 cu<\/span><span data-contrast=\"auto\">p of<\/span><span data-contrast=\"auto\">\u00a0I<\/span><span data-contrast=\"auto\">CE<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">C<\/span><span data-contrast=\"auto\">OLD<\/span><span data-contrast=\"auto\"> w<\/span><span data-contrast=\"auto\">ater \u2013 add that to your bowl<\/span><span data-contrast=\"auto\">\u00a0and whisk together<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\"> with the egg.\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">1 c<\/span><span data-contrast=\"auto\">up sifted flour (all purpose is fine, but cake flour is even better)\u00a0<\/span><span data-contrast=\"auto\">\u2013\u00a0<\/span><span data-contrast=\"auto\">add to your <\/span><span data-contrast=\"auto\">eggy <\/span><span data-contrast=\"auto\">water <\/span><span data-contrast=\"auto\">mixture <\/span><span data-contrast=\"auto\">and mix lightly, careful not to overmix. It should be<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">light<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">not too sticky, and\u00a0<\/span><span data-contrast=\"auto\">clumpy<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Your choice of filling<\/span><span data-contrast=\"auto\">\u00a0(veggies, seafood, meat, chocolate bar<\/span><span data-contrast=\"auto\">, fruit &#8211; w<\/span><span data-contrast=\"auto\">hatever you want to try) cut <\/span><span data-contrast=\"auto\">into long bite<\/span><span data-contrast=\"auto\">&#8211;<\/span><span data-contrast=\"auto\">sized pieces.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Extra flour<\/span><span data-contrast=\"auto\">\u00a0\u2013\u00a0<\/span><span data-contrast=\"auto\">coat you<\/span><span data-contrast=\"auto\">r ingredients in a light layer of\u00a0<\/span><span data-contrast=\"auto\">flour. This will help the batter adhere to your ingredients<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<figure id=\"attachment_26428\" aria-describedby=\"caption-attachment-26428\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-26428 size-large\" src=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-1024x684.jpg\" alt=\"Preparing tempura at home is surprisingly easy\" width=\"1024\" height=\"684\" srcset=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-1024x684.jpg 1024w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-300x200.jpg 300w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-768x513.jpg 768w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-564x376.jpg 564w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-1536x1025.jpg 1536w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-2048x1367.jpg 2048w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-1200x801.jpg 1200w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-900x601.jpg 900w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-720x481.jpg 720w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-1440x961.jpg 1440w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-390x260.jpg 390w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-780x521.jpg 780w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/%C2%A9Nao-Okawa-from-Reshot-510x340.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-26428\" class=\"wp-caption-text\">Preparing tempura at home is surprisingly easy<\/figcaption><\/figure>\n<p><b><span data-contrast=\"auto\">*Safety* <\/span><\/b>Never<span data-contrast=\"auto\"> leave hot oil unattended or let it get too hot. It can be a potential fire hazard (I know this from personal experience<\/span><span data-contrast=\"auto\">).<\/span><span data-contrast=\"auto\">\u00a0Also, if yo<\/span><span data-contrast=\"auto\">u\u2019re working with shrimp, be sure to cut\u00a0<\/span><span data-contrast=\"auto\">o<\/span><span data-contrast=\"auto\">f<\/span><span data-contrast=\"auto\">f<\/span><span data-contrast=\"auto\">\u00a0the edge of the tail and scrape the dirt off or it could explode\u00a0<\/span><span data-contrast=\"auto\">during the frying process.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Make sure that your oil is the right temperature <\/span><span data-contrast=\"auto\">before dipping your flour coated ingredients into your eggy batter and gently placing it in your oil to fry to a delicious crisp te<\/span><span data-contrast=\"auto\">xture.\u00a0<\/span><span data-contrast=\"auto\">Place on a wire rack for cooling and oil drainage.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">*Pro tip*<\/span><\/b><span data-contrast=\"auto\">\u00a0If you\u2019d like a bit more of a crunchy texture, dribble some\u00a0<\/span><span data-contrast=\"auto\">batter onto your ingredients to coat them with extra batter bits as they fry<\/span><span data-contrast=\"auto\">.\u00a0<\/span><a href=\"https:\/\/www.youtube.com\/watch?v=q3Uspw2Yll4&amp;feature=youtu.be&amp;t=249\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Watch<\/span> <span data-contrast=\"none\">the technique<\/span><\/a><span data-contrast=\"auto\">\u00a0of one of my favorite chefs<\/span><span data-contrast=\"auto\">, <\/span><span data-contrast=\"auto\">Joshua Weissman<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Serve with some seasoned salt for dipping and enjoy!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">N<\/span><span data-contrast=\"auto\">eed some encouragement,<\/span><span data-contrast=\"auto\">\u00a0and want to watch a pro<\/span><span data-contrast=\"auto\">\u00a0in action<\/span><span data-contrast=\"auto\">?\u00a0<\/span><a href=\"https:\/\/youtu.be\/B6FGhoq7vOU\" target=\"_blank\" rel=\"noopener\"><span data-contrast=\"none\">Check out this\u00a0<\/span><span data-contrast=\"none\">video<\/span><\/a><span data-contrast=\"auto\">. <\/span><span data-contrast=\"auto\">Exec <\/span><span data-contrast=\"auto\">chef <\/span><span data-contrast=\"auto\">Yoshinori Ishii <\/span><span data-contrast=\"auto\">gives great tips on how to tell the oil temperature<\/span><span data-contrast=\"auto\">\u00a0is ready by<\/span><span data-contrast=\"auto\"> using your eggy batter instead of a thermometer<\/span><span data-contrast=\"auto\">, <\/span><span data-contrast=\"auto\">and when\u00a0<\/span><span data-contrast=\"auto\">your tempura has been<\/span><span data-contrast=\"auto\">\u00a0fried enough<\/span><span data-contrast=\"auto\">\u00a0by observing the oil bubbles<\/span><span data-contrast=\"auto\">.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Wait! Wait! Isn\u2019t there a sauce? Why<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0yes there is, but the ingredients for it are a bit more difficult to get hold of<\/span><span data-contrast=\"auto\">.\u00a0<\/span><span data-contrast=\"auto\">Here\u2019s\u00a0<\/span><span data-contrast=\"auto\">a<\/span><span data-contrast=\"auto\">\u00a0recipe.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><b><span data-contrast=\"auto\">TEMPURA DASHI<\/span><\/b><b><span data-contrast=\"auto\">\u00a0RECIPE<\/span><\/b><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00bc c<\/span><span data-contrast=\"auto\">u<\/span><span data-contrast=\"auto\">p mirin (Japanese Rice Wine)<\/span><span data-contrast=\"auto\">.<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">Alternatively &#8212; i<\/span><span data-contrast=\"auto\">t won\u2019t be the same, but I suppose white wine isn\u2019t a terrible substitute<\/span><span data-contrast=\"auto\">.\u00a0 B<\/span><span data-contrast=\"auto\">ring this to a simmer on your stove top to let the alcohol simmer out.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">1 cup dashi (Japanese soup stock made from kombu<\/span><span data-contrast=\"auto\">,<\/span><span data-contrast=\"auto\">\u00a0a type of seaweed<\/span><span data-contrast=\"auto\">;<\/span><span data-contrast=\"auto\">\u00a0and\u00a0<\/span><span data-contrast=\"auto\">katsuo<\/span><span data-contrast=\"auto\">,\u00a0<\/span><span data-contrast=\"auto\">bonito fish flakes). S<\/span><span data-contrast=\"auto\">ubstitute<\/span><span data-contrast=\"auto\">\u00a0<\/span><span data-contrast=\"auto\">whatever broth\/bouillon cube you have at home \u2013\u00a0<\/span><span data-contrast=\"auto\">a<\/span><span data-contrast=\"auto\">dd this to the mirin pot<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">\u00bc cup soy sauce \u2013 add this to the pot as well and <\/span><span data-contrast=\"auto\">stir to combine.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Let cool and serve with tempura.\u00a0<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">If you have some daikon radish available, you can also grate some and pop it into your dipping sauce.<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><span data-contrast=\"auto\">Enjoy the crispy deliciousness of your homemade tempura<\/span><span data-contrast=\"auto\">!<\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:1,&quot;335551620&quot;:1,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<figure id=\"attachment_26433\" aria-describedby=\"caption-attachment-26433\" style=\"width: 1024px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-26433\" src=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-1024x576.jpg\" alt=\"Be sure to eat your tempura while it's still warm\" width=\"1024\" height=\"576\" srcset=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-1024x576.jpg 1024w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-300x169.jpg 300w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-768x432.jpg 768w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-564x317.jpg 564w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-1536x865.jpg 1536w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-2048x1153.jpg 2048w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-1200x676.jpg 1200w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-900x507.jpg 900w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-720x405.jpg 720w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-1440x811.jpg 1440w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-390x220.jpg 390w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-780x439.jpg 780w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2020\/04\/fried-vegetables_mamizaza-from-Pixabay-510x287.jpg 510w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption id=\"caption-attachment-26433\" class=\"wp-caption-text\">Be sure to eat your tempura while it&#8217;s still warm<\/figcaption><\/figure>\n<h4>Like this post? 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Help us by sharing it! Tempura is a\u00a0light, crispy, and delectable Japanese classic that you can make at\u00a0home with\u00a0just a few ingredients!\u00a0 But first,\u00a0a quick lesson on its origins.\u00a0 This culinary staple originated in\u00a0Japan\u2019s famed Edo\u00a0period.\u00a0The Tokugawa Shogunate had the country in\u00a0Sakoku\u00a0lockdown\u00a0for,\u00a0give or take,\u00a0220 years. However, Japan wasn\u2019t completely closed off.\u00a0Among the\u00a0Portuguese,\u00a0Dutch\u00a0and [&hellip;]<\/p>\n","protected":false},"author":65,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[2366,2367],"tags":[1520,2176,2395,3063],"class_list":["post-26389","post","type-post","status-publish","format-standard","hentry","category-japanese-food-and-drink","category-japanese-culture-and-history","tag-food","tag-tempura","tag-japanese-recipes","tag-recipe"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts\/26389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/users\/65"}],"replies":[{"embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/comments?post=26389"}],"version-history":[{"count":5,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts\/26389\/revisions"}],"predecessor-version":[{"id":26502,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts\/26389\/revisions\/26502"}],"wp:attachment":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/media?parent=26389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/categories?post=26389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/tags?post=26389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}