{"id":14678,"date":"2017-06-13T12:11:04","date_gmt":"2017-06-13T11:11:04","guid":{"rendered":"https:\/\/www.insidejapantours.com\/blog\/?p=14678"},"modified":"2020-01-28T15:52:42","modified_gmt":"2020-01-28T15:52:42","slug":"shrimp-tempura-kimchi-recipe-scott-hallsworth","status":"publish","type":"post","link":"https:\/\/www.insidejapantours.com\/blog\/2017\/06\/13\/shrimp-tempura-kimchi-recipe-scott-hallsworth\/","title":{"rendered":"Little shrimp tempura with kimchi recipe from Scott Hallsworth"},"content":{"rendered":"<h4>Like this post? Help us by sharing it!<\/h4><ul class=\"wpfai-list\"><li class=\"wpfai-list-item facebook\">\r\n      <a href=\"http:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F14678&amp;t=\" title=\"Facebook\" class=\"wpfai-facebook wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-facebook fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item twitter\">\r\n      <a href=\"http:\/\/twitter.com\/share?text=&url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F14678\" title=\"Twitter\" class=\"wpfai-twitter wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-twitter fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item pinterest\">\r\n      <a href=\"http:\/\/pinterest.com\/pin\/create\/button\/?url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F14678&amp;description=&amp;media=\" title=\"Pinterest\" class=\"wpfai-pinterest wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-pinterest fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item linkedin\">\r\n      <a href=\"http:\/\/linkedin.com\/shareArticle?mini=true&amp;url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F14678&amp;title=\" title=\"Linked In\" class=\"wpfai-linkedin wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-linkedin fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item envelope\">\r\n      <a href=\"mailto:?subject=&amp;body=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F14678%20-%20\" title=\"E-Mail\" class=\"wpfai-envelope wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-envelope fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item stumbleupon\">\r\n      <a href=\"http:\/\/www.stumbleupon.com\/submit?url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F14678\" title=\"Stumble Upon\" class=\"wpfai-stumbleupon wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-stumbleupon fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><li class=\"wpfai-list-item reddit\">\r\n      <a href=\"http:\/\/www.reddit.com\/submit?url=http%3A%2F%2Fwww.insidejapantours.com%2Fblog%2Fwp-json%2Fwp%2Fv2%2Fposts%2F14678\" title=\"Reddit\" class=\"wpfai-reddit wpfai-link wpfainw\">\r\n        <span class=\"fa-stack fa-lg\">\r\n          <i class=\"fa fa-square fa-stack-2x\"><\/i>\r\n          <i class=\"fa fa-reddit fa-stack-1x fa-inverse\"><\/i>\r\n        <\/span>\r\n      <\/a>\r\n    <\/li><\/ul><p>Do you remember when rock shrimp was as en-vogue as Harrods clothing or coked-up models? I do. It swept the planet like a plague of boy bands \u2013 you couldn\u2019t avoid it. I remember when I was asked to smuggle two large suitcases of frozen rock shrimp into Mykonos so they could feel the fashion. (Well, that was the \u2018naughties\u2019 and sustainability, MSC accreditation and shrimp-miles hadn\u2019t quite become as trendy as they needed to be.)<!--more--><\/p>\n<p>To be honest, I used to scoff my fair share of rock shrimp tempura, moreish little buggers they are. But something very similar can be created with similar small, plump shrimps, which are far more plentiful, as well as affordable. Here\u2019s my nod to that superstar of a dish.<\/p>\n<h2>SERVES 2 AS PART OF A MULTI-COURSE MENU<\/h2>\n<h2>Little shrimp tempura ingredients<\/h2>\n<ul>\n<li>1 litre rapeseed oil, for deep-frying<\/li>\n<li>120g small plump prawns, shells removed and deveined<\/li>\n<li>15g tempura flour, for coating<\/li>\n<li>70ml ice-cold trisol batter (see page 251)<\/li>\n<li>salt<\/li>\n<\/ul>\n<h2>To serve<\/h2>\n<ul>\n<li>10g harusame noodles<\/li>\n<li>30g kimchi pickle (see page 246)<\/li>\n<li>25ml kimchi mayo (see page 246)<\/li>\n<li>\u00bc small red onion, thinly sliced, rinsed and drained well<\/li>\n<li>1 teaspoon chopped chives<\/li>\n<li>10 slices green chilli<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<ol>\n<li>Heat the oil in a fryer or large pan to 180\u00b0C\/350\u00b0F. Add the noodles and deep-fry for a few seconds, until crisp and nicely puffed. Remove with a perforated scoop and drain on a plate lined with kitchen paper.<\/li>\n<li>Mix about 10 per cent salt to water (around 30g salt to 300ml water) and wash the prawns in the salty water. Drain well.<\/li>\n<li>If you\u2019ve let it cool down, crank the oil in a fryer or large pan back to 180\u00b0C\/350\u00b0F, and toss the prawns in the tempura flour, shaking to coat well. Place the prawns in a colander and shake off the excess flour.<\/li>\n<li>Next, drop the prawns into the ice-cold batter, one by one, and, by hand, coat each in the batter. Working quickly, drop the prawns individually into the hot oil, spacing them well apart. Cook for about 2\u00f3 minutes until nice and golden (traditionally tempura is much paler but this batter won\u2019t work if we try to cook it less to try and achieve the pale colour \u2013 besides, these little nuggets will be crunchier than the pale stuff). Remove the prawns with a perforated scoop and allow to drain well in a colander.<\/li>\n<li>Arrange your crunchy harusame noodles on a suitable plate \u2013 I use a shallow bowl so they don\u2019t slide around when being rushed from the kitchen to the table. Dot kimchi over the plate, top with the crunchy prawns, drizzle with the kimchi mayo (best done using a squeezy bottle with a thin nozzle), then scatter with the red onion, chives and chilli slices.<\/li>\n<\/ol>\n<h3><strong>Eat quickly and be merry!<\/strong><\/h3>\n<hr \/>\n<p>Recipe taken from Junk Food Japan by Scott Hallsworth, publishing by Absolute Press, \u00a326.\u00a0Photography \u00a9 David Loftus<\/p>\n<hr \/>\n<p><strong>If Scott\u2019s Japanese salad recipe left you hungry for Japan, how about a 13-night <a href=\"https:\/\/www.insidejapantours.com\/self-guided-japan-holidays\/i-gadc\/gastronomic-adventure\/\" target=\"_blank\" rel=\"noopener noreferrer\">Gastronomic Adventure<\/a>\u00a0in Japan? Roll your own sushi in Kyoto, dine at an <em>izakaya<\/em>, and find Scott-style Japanese junk food in Osaka.\u00a0\u00a0<\/strong><\/p>\n<p><strong>Email us at\u00a0<a href=\"mailto:info@insidejapantours.com\">info@insidejapantours.com<\/a> or call\u00a0<strong class=\"tel\">0117 370 9751 for more information.<\/strong><\/strong><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-14708 size-half-width\" src=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-720x540.jpg\" alt=\"Vegetable tempura in Kyoto, Japan\" width=\"720\" height=\"540\" srcset=\"https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-720x540.jpg 720w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-300x225.jpg 300w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-768x576.jpg 768w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-1024x768.jpg 1024w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-564x423.jpg 564w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-1200x900.jpg 1200w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-900x675.jpg 900w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-1440x1080.jpg 1440w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-390x293.jpg 390w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-780x585.jpg 780w, https:\/\/insidejapan.ams3.cdn.digitaloceanspaces.com\/blog\/wp-content\/uploads\/2017\/06\/8.-Kyoto-Yasaka-Tempura-Endo-17-510x383.jpg 510w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/p>\n<h4>Like this post? 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Help us by sharing it! Do you remember when rock shrimp was as en-vogue as Harrods clothing or coked-up models? I do. It swept the planet like a plague of boy bands \u2013 you couldn\u2019t avoid it. I remember when I was asked to smuggle two large suitcases of frozen rock shrimp [&hellip;]<\/p>\n","protected":false},"author":65,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_sitemap_exclude":false,"_sitemap_priority":"","_sitemap_frequency":"","footnotes":""},"categories":[2366],"tags":[3158,3161,3164],"class_list":["post-14678","post","type-post","status-publish","format-standard","hentry","category-japanese-food-and-drink","tag-kimchi","tag-tempura-recipe","tag-shrimp-tempura"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts\/14678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/users\/65"}],"replies":[{"embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/comments?post=14678"}],"version-history":[{"count":5,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts\/14678\/revisions"}],"predecessor-version":[{"id":14711,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/posts\/14678\/revisions\/14711"}],"wp:attachment":[{"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/media?parent=14678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/categories?post=14678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.insidejapantours.com\/blog\/wp-json\/wp\/v2\/tags?post=14678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}